Cooking Class (Recommend)
Daily opening from 14h:00 to 17h:00
Marvel cooking class our vision is to become one of Hanoi’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking.
Our aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspirational dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food.
HANOI DEEP FRIED SPRING ROLLS (NEM CHIÊN):
Hanoi spring rolls are another Vietnamese favourite! Under our Chef’s instructions you will learn the correct way to finely chop and combine the key ingredients vermicelli, mushrooms, pork, onions and carrots. Learn how to place just the right quantity of this mixture on the rice paper sheets, how roll them (this is the difficult part) and deep fry to a crispy light golden colour. Serve with a great fish sauce dressing.
HA NOI CHA’GRILLED PORK (BÚN CHẢ):
Bún chả is one of Hanoi’s favourite and most traditional grilled pork dishes. Our Chef will show you how to select pork meat with the best flavour, colour and taste. Learn how to marinate and cook the pork meat and serve with white rice noodles (Bún) and dipping sauce.
GRILLED FISH IN HANOI STYLE (CHẢ CÁ):
The key ingredient of Chả Cá is a kind of fresh water fish which is marinated in spices and pan-eared or grilled over charcoal. Chef will explain how to select the best fish at market, how to fillet the fish and create this delicious dish full of flavour, texture and colour, garnished with traditional herbs.
Marvell Cooking Classes are offered on Monday, Wednesday and Friday of the week start at 15:00 - 17:30. Our classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of authentic Vietnamese cuisine.
At your own workstation in our kitchens, you will prepare dishes under the guidance of our experienced chefs. Each workshop will conclude with you eating a meal prepared and cooked by yourself and accompanied by local beer or wine, in our comfortable dining area.
COST: Includes the guidance and expert instruction from our chef, English speaking translator, cooking lesson concluded with lunch or dinner.
All guests will receive detailed recipe cards and a certificate to take home at the end of the class.
Your price when:
You are 1 persons: 40 USD++
You are 2-3 persons: 30 USD/person++
You are 4-6 persons: 25 USD/person++
Children below 6 years old will be charged USD15++/child
Chidren from 6 years old will be charged as adult rate
Note: All rates are exclusive of 10% tax & 5% service charges.
Phone: +84 432669240